Ep. 24: Chef Sounds
April 25th, 2017 - Bay Area big-gun chef, Scott Warner is not only a highly sought after maestro of the modern restaurant kitchen (The Black Cat, Rose Pistola, Bistro Don Giovanni, Kokkari), he’s also a fantastic musician who graduated with a degree in Guitar from USC’s Music School. Scott sits in with us to share stories of kitchens and creativity, how he went from dreams of a life in music to fulfilling his creative passions through food and drink — and the role that improvisation plays in both his loves.
Guest: Scott Warner